I am, generally speaking, no great lover of radishes. The exact reason why is an enduring mystery—chalk it up to some childhood culinary trauma, perhaps, or to genetics. It makes sense, then, that I...
★★★☆☆
3139 M Street NW, Washington, D.C. 20007
Located near the bustling intersection of Wisconsin Avenue and M Street, America Eats Tavern is an acceptable restaurant to experience American...
★★★★★
Nestled between two shops on Wisconsin Avenue, about a 10-minute walk from Georgetown’s front gates, is 90 Second Pizza, a pizza joint that opened in August 2018. The white townhouse...
The Sarajevo Beer Festival, commonly abbreviated as SBF, drew both old and young attendees, and Bosnian locals rubbed shoulders with tourists from all over the world. The festival embodied a combination...
Mikko
Dupont Circle, $
Fans of Nordic cuisine can keep their summers fresh with smoked salmon wraps, Danish-style open-faced sandwiches and seven-seed bread at Mikko, a Finnish cafe run by chef Mikko...
Breaking away from the monotonous “food porn" Instagram accounts and features on high-class chefs that have dominated food dialogue in the past five years, “Ugly Delicious” is a refreshing documentary...
Group dining is challenging. Pained compromise over availability eventually yields an agreed-upon time. Labored negotiations over restaurants ranging from the trendy to the mediocre threaten to derail...
In spring 2016, Valerie Zweig, suffering from her second bout of laryngitis in six weeks, dragged herself down to her local bar and scratched a note on a piece of paper: “Can I just get some soup...
“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and the wallet. In light of these unfortunate circumstances,...
In its earliest form, this column was laid out largely in jest. Notwithstanding our lack of culinary training, we — two self-proclaimed restauranteurs who find themselves with a surprising amount...
For over 25 years, Ruth Gresser, the chef, owner and founder of Pizzeria Paradiso, has been working to refine the typical “pizza and beer” dining experience. She opened the first Pizzeria Paradiso...
★★★★☆
Chef Nobu Matsuhisa, known internationally for his blend of Japanese and Peruvian cuisines, has brought his mastery to Georgetown’s West End with the opening of Nobu D.C. in 2017....
