In our hectic daily lives as Georgetown students, we can easily forget that we are also consumers — where we choose to spend our money matters. Our purchases at certain stores and restaurants not only...

★★★★★ At Pineapple and Pearls, chef and owner Aaron Silverman makes fine dining fun. Silverman’s 2016 project presents a refined but playful menu comprising 11 courses paired with...

Family traditions shape lives. The most recent business venture of Texan native Chris Svetlik (SFS ’09) is a testament to the enduring influence of tradition and heritage. Republic Kolache, co-founded...

★★★★☆ The patrons of Oki Bowl @ Georgetown are as charmingly eclectic as the decorations surrounding them. Walking into the restaurant is like travelling to a new world. Leaving behind the...

Kathryn Baker is a Hoya Staff Writer. ★★★☆☆ Spike Mendelsohn, best known for finishing in fifth place on season four of “Top Chef,” first made his mark on the Georgetown community with...

In 2007, a trio of freshly minted Georgetown alumni were dissatisfied with their difficulty finding affordable and healthy food. From this problem, Sweetgreen was born. Jonathan Neman, Nicolas Jammet...

Georgetown students are now able to get their caffeine fix at Blue Bottle Coffee, a coffee retailer best known for its commitment to freshly brewed drinks. The cafe celebrated its grand opening July...

In 2003, Seth Berkowitz, then a University of Pennsylvania student, had an idea: He wanted to find a way to satisfy college students’ late-night cravings for something sweet. He began to bake cookies...

The New York-based bubble tea sensation Kung Fu Tea will open its first location in Washington, D.C., this Monday on Wisconsin Avenue. With nearby locations in Rockville and Silver Spring, Md., and McLean,...