When Fatima Marquez (COL ’22) finished her $16 seafood enchiladas at Los Cuates, she had one thing to say of the hearty dish: “It needs more spice.”
Used to devouring spice-filled meals...
“The Wolves,” presented by the Nomadic Theatre in collaboration with Black Theatre Ensemble, is a 90-minute performance depicting a story of teamwork and self-discovery. Set in an indoor soccer stadium,...
Washington, D.C. restaurateur Asad Sheikh turns traditional Indian cuisine fast and casual with the Butter Chicken Company, which opened last October. Sheikh is well-known for his collection of distinct...
