Georgetown University’s Leo J. O’Donovan Dining Hall (Leo’s) launched a gluten-free and nut-free station Feb 3.
Stress Less Zone, a new pre-prepared food station at The Table, opened to accommodate...
The department of microbiology and immunology invited a Georgetown University professor to present his research on a new way to treat autoimmune diseases using therapeutic vaccines on Nov. 21.
Joseph...
Georgetown created its controversial mandatory meal plan policy, covered by The Hoya last year, to “support and promote a healthy living and learning community where all students thrive,” according...
Multiple items at Leo J. O’Donovan Dining Hall, Georgetown University’s main dining location, are inaccurately labeled or fail to comply with dietary restrictions.
Students noticed that Hoya Hospitality...
O’Donovan Hall is a favorite target of criticism for almost all students. Many lament its limited options and general lack of nutritious options, but this criticism is especially relevant for those with...
For every overweight tourist getting worked up about peak bloom on the Tidal Basin, there are just as many unfortunate souls violently sneezing all over their laptop screens in Lau.
If you count yourself...
