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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Courtesy of The Georgetown Library / Students, faculty and staff created edible art pieces inspired by literature for the fourth annual Edible Books Festival, hosted by the Georgetown Library April 7.

Edible Book Festival Brings Creativity, Cakes to Lauinger Library

By Ruth Abramovitz, GUSA Desk Editor April 11, 2025

Georgetown University’s Lauinger Library featured edible artwork inspired by literature at its fourth annual edible book festival April 7.  Over 150 people attended the festival, which showcased...

Four Ways to Spice Up Your Valentine's Day

Four Ways to Spice Up Your Valentine’s Day

By Sarah Reuter and Sarah Reuter February 6, 2017

There are many painful realities of growing up. At a certain point, you are expected to make your own doctors’ appointments, have a Linkedin profile, pay for the Christmas presents that you are giving,...

CHRIS BIEN/THE HOYA

A Taste of France

By Remy Samuels February 7, 2014

While studying abroad in France, I unsurprisingly spent a lot of time thinking about food. Sometimes I was trying to figure out ways I’d be able to bring some of my new French favorites home with me,...

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