Jack Buckley (MSB ’22) was standing outside the restaurant Clyde’s of Georgetown on M Street two weeks ago when he felt something suddenly hit the side of his body.
To his surprise, it was...
A momentous and unruly Georgetown tradition has been forever changed. Well, for the summer, at least. The Tombs has officially closed for renovations and with it many a 21st birthdays, forehead stamps,...
It’s the middle of the summer and that exclusive paid internship — the one that serves as the source of all your friends’ envy — has just paid you following two 40-hour weeks and a few overtime...
When Jack Segelstein (COL ’18) goes out to eat with friends in Georgetown, his group sometimes encounters a dilemma.
“A lot of the time we just can’t agree on what we want to eat,” Segelstein...
During my adventurous — but admittedly rather crazy ‚ summer last year I spent over four months in Shanghai where I visited over 230 restaurants. But despite tasting a wide variety of culinary...
A bill introduced in the D.C. City Council on Tuesday that would provide paid sick days to tipped wait staff has faced criticism from some D.C. restaurants, including the Clyde’s Restaurant Group.
The...
When you’re a college student, you’re pretty much broke. It’s that simple. Unfortunately, you just can’t afford to wine and dine yourself like you deserve. Good meals are hard to come by —...
It’s finally here. The weekend we all love yet hate. It may all seem great – eager parents wanting to spoil you, a free meal at a place other than Leo’s, time with the family. But, in reality,...
