https://soundcloud.com/multimedia-editor/community-corner-have-you-heard-of-the-georgetown-chicken-pot-pie-athon/s-zKQqb9pw7cU?si=557de364e67343adbd329c5f0db0aa87
Last year, Jennifer Crovato, chef...
My love for “MasterChef” all started when my roommates forced me to join them on an episode of “MasterChef USA.” We had just recently moved into our cute little apartment (that creaks whenever...
From his kitchen at home in Ecuador, Mark Hunter Guzman (GRD ’21) peeled a green plantain for his Zoom audience so they could mimic his preparation of bolón de verde: a dish of mashed green plantain...
While the COVID-19 pandemic has kept many of us in our homes and away from the intense summer heat, it hasn’t quelled my craving for my favorite refreshing hot-weather treats.
The last time I ate...
In Boston, where I am originally from, the holy grail of Italian food is found in a neighborhood we call the North End, also known as Boston’s Little Italy. As you head 400 miles south to Washington,...
The Traditional Friendsgiving Meal
You could show your love with the standard wholesome potluck, or choose to get a little creative this year: Pick up the tab on your group’s late-night Domino’s...
Kale has a variety of different uses beyond the simple salad. In fact, this leafy green exists in such abundance in Washington, D.C. that a kale diet is possible anywhere in the city.
This week, I am...
As I begin to write the final iteration of this column, it seems only appropriate that I should return to the beginning. At the outset of this semester, I wondered anxiously whether I would be able to...
Washington, D.C. is a heaven of sorts for foodies such as myself. The streets are lined with a myriad of restaurants, with many healthy and diverse options. I was blown away by the salad shops, juice bars...
To an anthropologist, I think one defining trait would stick out among Georgetown’s student body, and it wouldn’t even be a newsworthy discovery: we’re busy people. Busyness is a trait inherent to...
All the ~*~homies~*~ out there who find themselves on a block plan, or without any meal plan at all (it’s been real, Leo’s) may feel a bit out of whack with the sudden disappearance of all-you-can-eat...
When I smell butter simmering in a skillet or hear chicken popping in a pan, I think of chicken potpie, my favorite dish from home. But I also think of my parents’ kitchen with the wooden table that’s...
