With Georgetown students headed all over the world for spring break, we get to enjoy a week of change from Leo's, the typical Georgetown hotspots and even our own attempts at cooking here on the Hilltop....

With midterms fast approaching and interview season in full swing, food tends become less of a priority for us students. In an effort to remedy our lack of kitchen time during high-stress time periods,...

For this week's quip, I thought I would take readers through a couple of scenarios in which baking a cake can go awry. As a Chinese language major, the nuances of the language bleed into the various facets...

Scared of trying a new recipe? Not quite sure how to make a cake without a boxed mix? Unsure of what to do when you get halfway through a recipe and realize that you're missing two key ingredients? All...