Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

LAURA WAGNER/THE HOYA

A traditional cannoli.

Crossing Borders with Culinary Skills

By Laura Wagner July 28, 2014

When I smell butter simmering in a skillet or hear chicken popping in a pan, I think of chicken potpie, my favorite dish from home. But I also think of my parents’ kitchen with the wooden table that’s...

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