Skip to Main Content
Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Go Loco for Local: A Guide to the GU Farmers' Market

Go Loco for Local: A Guide to the GU Farmers’ Market

By Courtney Klein and Courtney Klein September 24, 2013

When people think of Wednesdays, they usually think "hump day" or new episodes of their favorite show (Modern Family Wednesdays?) Personally, I think about fresh fruit, Indian food and "people watching"...

O'Donovan's 2.0: A Guide to the New and Noteworthy at Leo's

O’Donovan’s 2.0: A Guide to the New and Noteworthy at Leo’s

By Matt Sullivan and Matt Sullivan September 20, 2013

Over the past few weeks, you returning Hoyas may have noticed some changes to Leo's. For the rest of you sneaky Grab-and-Goers or meal-planless bourgeoisie that haven't been to Leo's yet, you're missing...

The Delicious Culinary Creations of Leo O'Donovan's

The Delicious Culinary Creations of Leo O’Donovan’s

By KP and KP May 2, 2013

  I'm not kidding about the title. Believe it or not, there are numerous ways to spice up your food at Leo's to create a fun, delicious and enjoyable meal. But like all great endeavors, it takes...

MARCH MADNESS: Wisey's Sandwiches Round 1

MARCH MADNESS: Wisey’s Sandwiches Round 1

By KP and KP March 21, 2013

See full bracket and results here Welcome to the third installment of 4E's March Madness. Let's get right down to business. Whether it's a sunny, spring March day or a blustery winter evening, one thing...

4Eats: Our Guide to Fall Eating

By KP and KP November 6, 2012

Well, it’s that time folks. Sweater weather. Boots. Leaves. Turkeys. Hurricanes? Yes, Hoyas, fall is in full swing, and that means it’s time for the season of eating. Thanksgiving might be a few weeks...

Luke’s Lobster Student Days

By Allie Canal and Allie Canal November 6, 2012

In case you haven't heard, one of the best places to get your fish fix lies just minutes from campus at Luke’s Lobster! The cozy, New England stylized restaurant first opened its doors in October 2009...

Load More Stories
Donate to The Hoya