When Grace Fenwick (CAS ’26) was eating at Leo J. O’Donovan Dining Hall last semester, she spotted a cockroach inside a dish of food at one of the serving stations.
“I see something move, and...
Georgetown staff members discussed on March 1 upcoming contract negotiations and changes to working conditions since the COVID-19 pandemic at a Georgetown Coalition for Workers’ Rights (GCWR) panel...
Aramark, the food service and facilities provider contracted by Georgetown University, is guilty of sustaining unpaid prison labor, substandard working conditions and hazardous food quality. Aramark supplies...
Georgetown created its controversial mandatory meal plan policy, covered by The Hoya last year, to “support and promote a healthy living and learning community where all students thrive,” according...
Four new establishments have opened in the Western Market Food Hall since September as part of the building’s continued redevelopment and renovation.
Western Market, a public food space located on...
The Georgetown University Student Association Senate unanimously passed a resolution demanding cheaper meal plan options for all undergraduate students at an Aug. 29 meeting.
The resolution also called...
Aramark, Georgetown University’s food service provider, initiated management of on-campus dining locations Epicurean and Company and Bulldog Tavern beginning Aug. 23.
The transition comes months...
Workers rights student activists expressed grievances of low wages on behalf of Georgetown food service workers at a Feb 14. open forum about ongoing labor contract negotiations.
Georgetown food service...
The opening of Healy Family Student Center in 2014 brought not only new study spaces to Georgetown students, but also a new watering hole — Bulldog Tavern. Since it opened in November 2014, the tavern...
Mikko
Dupont Circle, $
Fans of Nordic cuisine can keep their summers fresh with smoked salmon wraps, Danish-style open-faced sandwiches and seven-seed bread at Mikko, a Finnish cafe run by chef Mikko...
Group dining is challenging. Pained compromise over availability eventually yields an agreed-upon time. Labored negotiations over restaurants ranging from the trendy to the mediocre threaten to derail...
My spring fast this year was spiritual. People usually expect fasting to reflect a believer’s intention to inch closer to the beyond, God, in accordance to what many, including professor Ori Soltes,...
