Ah, Wednesdays. It's a special type of day... not only because we've gotten through half of the week, but also because our generous university has gifted us with the deliciousness that is the Farmers...

Recently, baked goods company Slender Seven has been garnering attention for its delicious and healthy baked goods by offering its samples at the farmers market and Taste of The Hilltop. Slender Seven...

Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious advancement in the way that we do food, putting...

What says “happy hump day” like an hour spent wandering through Red Square blowing all your money? I give you: The GU Farmer’s Market. Here’s a rundown of what’s there, what’s good and what...

On any given Wednesday afternoon during the school year, you can find me stopped at the Georgetown University Farmers’ Market sampling the fresh fruit and vegetables and waiting anxiously in line for...

Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets, including Georgetown’s own, and is currently...

Spring at Georgetown brings so many wonderful things: cherry blossoms, tulips around the John Carroll statue and warm weather that makes it just a little bit easier to get up in the morning (forget about...

This week, two paid positions for students at the Georgetown University Farmers’ Market opened, offering the opportunity to work with popular vendors, Vera’s Bakery and MsCurry. According to...