As college students, we often find our stomachs craving more flavor amid tedious days of dining hall hot dogs. If you’ve been admiring the Middle Eastern and Mediterranean restaurants around the Georgetown...
Fourteen Washington, D.C., restaurateurs and chefs were shortlisted for a culinary award Jan 22.
The James Beard Foundation’s restaurant and chef awards, established in 1991, honor excellence in the...
By Kate Hwang, Student Life Desk Editor
• April 24, 2024
Georgetown University’s International Student Association (ISA) and the Office of Global Services (OGS) hosted their 11th annual Global Expo, an international food festival and cultural showcase, to...
Two hundred twenty-eight packets of ramen, 61 cans of refried beans and a simple goal: fighting food insecurity and promoting dignity on a campus where 60% of students come from families in the top 10%...
By Celeste Viana, Hoya Staff Writer
• February 14, 2024
There’s a new addition to the bowl scene in Georgetown.
Greco, a fast-casual Greek restaurant based in Boston, opened Jan. 15 at the corner of Dumbarton Street and Wisconsin Avenue. They serve...
By Jordan Guzzi, Hoya Staff Writer
• February 8, 2024
The Georgetown restaurant frontier is like a phoenix: when one restaurant, such as the beloved deli Booeymonger, meets its eventual end, a new restaurant will rise from its ashes and unfurl its wings...
By Jasmine Criqui, Senior Guide Editor
• February 8, 2024
A cursory look at Google Maps lists Trap Manor — 1400 35th St. NW — as a historic landmark, and photos of the building’s classic red brick exterior indicate the same. But those who open the reviews...
Lately, all I’ve wanted is a milkshake.
I’ve voiced this desire to quite a few people, and each time I get the same response: “You know, Chick-fil-A has milkshakes.” And each time, I...
Georgetown University’s McDonough School of Business’ (MSB) Healthcare Entrepreneurship & Innovation Initiative, an entrepreneurial program exploring innovation within the health and wellness...
I’ll say it — Wednesdays are different now. With Nov. 16 being the last day of the Georgetown University Farmers Market (GUFM) this semester, we didn’t just lose a lunchtime social scene; we lost...
As the fall foliage peaks, a picturesque image of Georgetown University emerges, most notably on Wednesday afternoons when students flock to enjoy the Georgetown University Farmers Market (GUFM).
Multicolored...
Students Advancing Food Equity (SAFE), a campus organization dedicated to combating food insecurity, joined forces with other Georgetown University and D.C. student organizations to create the D.C. Student...
