A 30-minute walk away from campus rests the intimate oasis that is a.kitchen+bar, which opened its doors in Foggy Bottom this September. Restaurateur Ellen Yin, winner of a James Beard Award, through...

The decision of where to get ice cream in Georgetown is already a complicated one, with Thomas Sweet, Van Leeuwen, Häagen-Dazs and Pasha Castle already open within about half a mile of campus. But...

Washington, D.C., has no shortage of crave-worthy Indian food, but there is a reason Rasika is considered the best of the best. This institution entices everyone from Bill Gates to Rachel Ray to me with...

I’ve set three long-term goals for myself since the coronavirus pandemic. I have been trying to make an effort to rekindle friendships, foster stronger relationships, and … make a dent in my brunch...

In 2007, three young Georgetown graduates founded a salad shop called Sweetgreen and opened up its first location within walking distance from their alma mater on M Street. A few months before...

High on a hill in Tenleytown, about 3½ miles north of Georgetown on Wisconsin Avenue, sits the restaurant Guapo’s, where cheesy enchiladas and fajitas sizzle so intensely that their distinct smell...

Breaking away from the monotonous “food porn" Instagram accounts and features on high-class chefs that have dominated food dialogue in the past five years, “Ugly Delicious” is a refreshing documentary...

For over 25 years, Ruth Gresser, the chef, owner and founder of Pizzeria Paradiso, has been working to refine the typical “pizza and beer” dining experience. She opened the first Pizzeria Paradiso...

2140 F St. NW, Washington, D.C. 20037 | Cuisine: Japanese | $ | ★★★★★ A longtime favorite of Arlington residents, Rolls By U has recently expanded its unique sushi bar experience to Foggy...

501 Florida Ave. NW, Washington, D.C. 20001 | Cuisine: Colombian | $$ | ★★★★☆ As a small restaurant tucked into a townhouse at the center of the historic Le Droit Park neighborhood near Howard...