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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

As Contract End Looms, Dining Reexamined

By Tom Garzillo September 22, 2015

Students participated in focus-group sessions this week as part of an external evaluation of on-campus dining options and the meal plan structure in light of the upcoming expiration of the contract between...

Hungry, Neglected, and Always Forkless

By Adam Shinbrot September 11, 2015

During my two semesters at Georgetown, I have been amazed by my professors’ ability to take complex material and condense it into something students can “digest.” My professors genuinely know how...

The 10 Reasons Why Everyone Must Attend Kickback

The 10 Reasons Why Everyone Must Attend Kickback

By Courtney Klein and Courtney Klein September 8, 2015

Those of you who were around last fall should remember that The Corp started an awesome music and art festival, combining Georgetown-based acts and professional headliners. I wasn't there personally,...

MISFIT JUICERY
MISFIT Juicery creates juice from produce destined for the landfill due to aesthetic defects. More than $165 billion in food goes to waste every year in the United States.

Startup Puts a Socially Conscious Spin on Produce

By Andrew Wallender September 4, 2015

Food waste is not a pretty topic by any count. More than $165 billion in food is thrown out every year in the United States alone, accounting for more than 20 percent of the country’s methane emissions....

Organic Pro-tips

Organic Pro-tips

By Nikita Deshpande July 16, 2015

I never really understood the organic craze as a teenager. Around the mid-2000s, the label “organic” suddenly emerged and spread with vigorous intensity, surpassing the r-naught value of measles. Restaurants,...

Time for Food, Time for You

Time for Food, Time for You

By Charlotte Glasser June 24, 2015

To an anthropologist, I think one defining trait would stick out among Georgetown’s student body, and it wouldn’t even be a newsworthy discovery: we’re busy people. Busyness is a trait inherent to...

KIM BUSSING/THE HOYA

Sweetgreen Takes the West Coast

By Kim Bussing June 19, 2015

Fear not, West Coast-bound Hoyas, Sweetgreen has finally extended its roots to California soil. The Los Angeles location, which opened in May of this year, marks the 30th Sweetgreen store, with a 31st...

The GRAMMYs!

The GRAMMYs!

By Courtney Klein and Courtney Klein June 11, 2015

This past weekend restaurants all over the District were awarded RAMMY Awards for their excellence in keeping the D.C. population full and happy. While 4E loves our food from all over the 8 wards, the...

ALEXANDER BROWN/THE HOYA

Summer Guide 2015

By Guide Editor May 15, 2015

The school year is busy and students rarely have an opportunity to genuinely explore the District and take part in everything that it has to offer. For those staying in D.C. over the summer, it is...

Hilltoss Reveals Refreshing Acai Bowls

By Nick Biggs-Chiropolos May 1, 2015

★★★★☆ To close the school year, The Hilltoss has finally introduced its last menu option: the acai bowl. The Hilltoss opened soon after the Healey Family Student Center this November with...

Leo's: The Mysterious & Majestic

Leo’s: The Mysterious & Majestic

By Jenna Clifford and Jenna Clifford April 22, 2015

4E has a lot to say about everyone’s favorite dining hall on campus, but first let us say: CONGRATS! We are seriously so happy and excited for the joint success of the Georgetown Solidarity Committee...

Hump Day Chomp: Farmers' Market Edition

Hump Day Chomp: Farmers’ Market Edition

By Marina Smith and Marina Smith March 25, 2015

Spring at Georgetown brings so many wonderful things: cherry blossoms, tulips around the John Carroll statue and warm weather that makes it just a little bit easier to get up in the morning (forget about...

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