Well, it looks like summer is coming to an end, which means the incoming wave of mixed emotions that comes with ~going back to school~.
I know how you must be feeling at this time. If you’re like me,...
My time at Georgetown has not been without its fair share of tragedy.
Hillary lost the election. Quick Pita closed. Chi Di (allegedly) shut down. Leo’s has (somehow) remained open. My GoCard picture...
Mikko
Dupont Circle, $
Fans of Nordic cuisine can keep their summers fresh with smoked salmon wraps, Danish-style open-faced sandwiches and seven-seed bread at Mikko, a Finnish cafe run by chef Mikko...
Jesse Jacobs and Ellie Singer have spent most of their time at Georgetown causing trouble and eating stolen food. While they recognize the problems they have created, they would not take back a second...
Listen up people — there’s a new show in town. Out of all of the quasi-reality television that we have proudly consumed in our lifetimes, "Queer Eye" has been the most earth-shattering, jaw-dropping,...
Finally, some good news that doesn't involve rats in our favorite dining establishments nor our dilapidated on-campus housing is gracing our school. The Georgetown neighborhood is getting a brand-new bar...
There’s nothing Georgetown students love to hate more than The Corp. Yet sometimes, when Leo’s just doesn’t cut it, even the most anti-establishment SFSers will succumb to their consumerist urges...
In earlier iterations of this column, we sought to describe singular experiences we had at restaurants, reporting the highs and lows of dining in Washington, D.C. Since our last piece, we have surveyed...
Let’s be honest: Georgetown isn’t exactly known for its food. (Fun fact: Niche.com ranked us 1,017 out of 1,384 schools in its 2017 rankings for the “Best College Food in America").
Nevertheless,...
It’s official: March Madness is upon us. I’m told by some alumni that there was once a time when the Georgetown basketball team was part of this tournament, but much like the stories of the days...
Group dining is challenging. Pained compromise over availability eventually yields an agreed-upon time. Labored negotiations over restaurants ranging from the trendy to the mediocre threaten to derail...
“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and the wallet. In light of these unfortunate circumstances,...
