After having a ~fun~ night filled with about seven too many shots of lime Burnett's, we all somehow inevitably end up at Epi. At this point, it's a Georgetown tradition to drunkenly eat way more chicken...
As 2018 begins, leaving 2017 in the dust, we here at 4E want to make sure you remember all the mysteries past. Don't forget all the unsolved questions that made 2017 so special!
1. Is Kylie pregnant?
2....
★★★★☆
Chef Nobu Matsuhisa, known internationally for his blend of Japanese and Peruvian cuisines, has brought his mastery to Georgetown’s West End with the opening of Nobu D.C. in 2017....
Despite being 3 months into a school year that has graced us with new Leo's and a NUG, we still have no new SaxaNet. Maybe this is a cry for help or just an attempt to make sure that we live in a constant...
Successful entrepreneurs should offer special products and learn from their experiences in the industry, founders of Washington, D.C. food startups said during a panel discussion on entrepreneurship in...
As the holiday season draws near, Hoyas are gladly anticipating a break from their usual Leo’s meals—but at what cost? Here’s 4E’s rundown of the six types of relatives that we...
College is a time of great uncertainty. Everyday, we ask ourselves: "What will I do with my life?" "Who will I be when I grow up?" "Why did I decide to major in English?"
We know these questions might...
In our hectic daily lives as Georgetown students, we can easily forget that we are also consumers — where we choose to spend our money matters. Our purchases at certain stores and restaurants not only...
★★★★★
At Pineapple and Pearls, chef and owner Aaron Silverman makes fine dining fun.
Silverman’s 2016 project presents a refined but playful menu comprising 11 courses paired with...
As you may have heard, Georgetown’s very own prodigal son is returning home to the Hilltop this week. And as cynical as we usually are here at 4E, this is actually a pretty cool thing. After all, since...
Yes, it’s sadly still midterm season, which means that you’re probably reading this article on Lau 2 while simultaneously crafting a last-minute email to your professor begging for an extension. But...
Family traditions shape lives. The most recent business venture of Texan native Chris Svetlik (SFS ’09) is a testament to the enduring influence of tradition and heritage. Republic Kolache, co-founded...
