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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Restaurant Review: Boulangerie Christophe

By Jiwon Noh April 27, 2017

1422 Wisconsin Ave. Washington DC 20007| Cuisine: French | $$ |★★★★☆ Founded by a father and son from Saint-Tropez, France, Boulangerie Christophe is a charming French bakery and restaurant...

Health Code Violations Georgetown Students Have Ignored

Health Code Violations Georgetown Students Have Ignored

By Alana McGovern and Alana McGovern April 24, 2017

We've heard the rumors. We've seen the health code signs. But for all our favorite Georgetown restaurants, students are very much willing to forgive and forget their health code violations. To commemorate...

A Guide To Scamming the Most Out of Free Food This GAAP Weekend

A Guide To Scamming the Most Out of Free Food This GAAP Weekend

By Caroline Bucca and Caroline Bucca April 19, 2017

Welcome to Georgetown, new Hoyas! Your friends at 4E are so excited to meet you next year! Before you  arrive, hopefully you're going to GAAP Weekend so you can celebrate and learn more about us, regular...

BAKE MY DAY: Going Vegan For Dummies

BAKE MY DAY: Going Vegan For Dummies

By Nina Young April 7, 2017

My spring fast this year was spiritual. People usually expect fasting to reflect a believer’s intention to inch closer to the beyond, God, in accordance to what many, including professor Ori Soltes,...

VIEWPOINT: Curating a Diet of Diversity

VIEWPOINT: Curating a Diet of Diversity

By Brittany Arnett April 7, 2017

In second grade, my teacher announced our class would be hosting a “cultural day,” during which all students were invited to bring in a favorite dish representing their culture. I had no problem choosing...

COURTESY ROLLS BY U

Restaurant Review: Rolls By U

By Charlotte Lindsay March 31, 2017

2140 F St. NW, Washington, D.C. 20037 | Cuisine: Japanese | $ | ★★★★★ A longtime favorite of Arlington residents, Rolls By U has recently expanded its unique sushi bar experience to Foggy...

THE ROYAL

Restaurant Review: The Royal

By Sarah Dieter March 24, 2017

501 Florida Ave. NW, Washington, D.C. 20001 | Cuisine: Colombian | $$ | ★★★★☆ As a small restaurant tucked into a townhouse at the center of the historic Le Droit Park neighborhood near Howard...

BAKE MY DAY: Counting Macros with Food Tetris

BAKE MY DAY: Counting Macros with Food Tetris

By Nina Young March 24, 2017

It’s Lent, and you know what that means: dietary restrictions on top of fasting. I am a particularly big fan of Lent; it helps you temper yourself, learn about other modes of living and eating, and gain...

ON RYE

Restaurant Review: On Rye

By Eleanor Tolf March 24, 2017

760 6th St. NW, Washington, D.C. 20001 | Cuisine: Jewish | $ | ★★★★★ Just around the corner from the Verizon Center, the smells of pastrami and latkes spread onto the streets of Chinatown....

SARAH WRIGHT/THE HOYA

24 Hours in Madrid

By Sarah Wright March 17, 2017

Welcome to Madrid, where the past and present collide in a city that is driven by modernization but maintains its historic charm. Bright and bustling with activity, Madrid reveals Spain’s rich history...

WILLIAM ZHU/THE HOYA
After renovating its former hibachi grills, Epicurean and Company has opened a noodle and rice bowl station open from 11 a.m. to 8 p.m., which will allow customers to customize their orders.

Epicurean Launches Noodle Station

By Anabel Getz March 16, 2017

Epicurean and Company opened a noodle and rice bowl station offering custom-made pho and rice and noodle bowls with chicken, beef, shrimp, tofu and vegetables March 8. Georgetown students encountered...

B TOO

Restaurant Review: B Too

By Yewande Ilawole February 24, 2017

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers alike, B Too offers a plethora of equally enticing...

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