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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Five Unbelievable Kitchen Appliances

Five Unbelievable Kitchen Appliances

By Angella Liu and Angella Liu February 22, 2017

It is time to step up your game (your kitchen game, that is). The microwave is no longer the cool kid on the block and it's time to invest in some unbelievable gadgets that will let you eat like the queen...

BAKE MY DAY: Don't Kale My Vibe

BAKE MY DAY: Don’t Kale My Vibe

By Nina Young February 17, 2017

Kale has a variety of different uses beyond the simple salad. In fact, this leafy green exists in such abundance in Washington, D.C. that a kale diet is possible anywhere in the city. This week, I am...

ON TAP: The New Emissary In Town

ON TAP: The New Emissary In Town

By Jackie Liang and Anna Jorgensen February 10, 2017

The third wave of coffee first emerged as a movement that conceives of this drink as a craft from bean to brew. Now that coffeehouses have embraced the third wave coffee movement and it has become all...

GCDC
GCDC Grilled Cheese Bar on Pennsylvania Ave. offers vegetarians and cheese lovers a delicious and unique twist on cheesy American classics.

Restaurant Review: GCDC

By Christian Paz February 10, 2017

1730 Pennsylvania Ave. NW | Cuisine: American |  $ A haven for vegetarians and cheese lovers on a budget, GCDC Grilled Cheese Bar offers a vast array of twists on the classic grilled cheese sandwich...

Restaurant Review: Jaleo

Restaurant Review: Jaleo

By Dani Guerrero February 10, 2017

480 7th St. NW | Cuisine: Spanish |  $$$ Culinary innovator José Andrés strives for perfection in each of his 27 award-winning restaurants around the country and the world. Famous for his avant-garde...

MARY CATE WHELAN/THE HOYA

Healthy Dining Hall Hacks at Leo’s

By Mary Cate Whelan February 3, 2017

Georgetown students are always on the go, so quick meals are a must. Choosing the most convenient food option, however, is not always the healthiest. Eating clean in college can still be tasty, though...

Dining out for the Healthy Student

Dining out for the Healthy Student

By Guide Editor February 3, 2017

Protein Bar | 925 17th St. NW, Washington, D.C. 20006 Protein Bar is dedicated to providing healthy, delicious food in an upbeat, modern environment — all within the span of a few minutes. Although...

JULIA ANASTOS/THE HOYA
The Metropolitan Washington Restaurant Week has returned for the 2017 winter season, offering set meals for less than $40 at some of the District’s most high-end restaurants, including the neighborhood favorite 1789 Restaurant.

Restaurant Week Preview

By Mary Cate Whelan January 27, 2017

It is that dull, bitter time at the end of January when most people have already given up on unattainable New Year’s resolutions to eat more healthily or save money. The home line at O’Donovan...

BAKE MY DAY: Can Hoyas Sustain the Paleo Diet?

BAKE MY DAY: Can Hoyas Sustain the Paleo Diet?

By Nina Young January 27, 2017

The Hilltop and unconventional dietary plans do not always mix well. Students who are vegetarian, vegan, diabetic, allergic to nuts or living with celiac disease, among many other dietary restrictions,...

LETENA
In Letena’s fast-casual environment, where fresh ingredients are combined with healthy cooking methods, the quality of its Ethiopian dishes remains a priority.

Restaurant Review: Letena

By Vera Mastrorilli January 27, 2017

★★★★☆ 3100 14th St. N.W. | Cuisine: Ethiopian |  $ Rich Ethiopian flavors are worth the trek to Letena Ethiopian Restaurant, a no-frills eatery in the commercial area of Columbia Heights,...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Tredici Enoteca

By Alexandra Brunjes January 20, 2017

2033 M St. NW | Cuisine: Mediterranean |  $$ | ★★★★☆ Within walking distance of Dupont Circle and seamlessly integrated into the lobby of the St. Gregory Hotel, Tredici Enoteca offers...

DANI GUERRERO/THE HOYA

Restaurant Review: Carmine’s

By Dani Guerrero January 20, 2017

425 7th St. NW | Cuisine: Italian American | $$$ | ★★★☆☆ Tourists strolling around D.C. can restore their energies at Carmine’s, Penn Quarter’s largest restaurant. The family-style...

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