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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

COURTESY ELEVATE

Elevate’s off-campus meal provides Georgetown students an alternative to current campus dining plans offered by the university.

Off-Campus Meal Plan Launches

By Adam Shlomi January 20, 2017

Elevate, a startup founded by two graduates from the University of Virginia, is offering an alternative meal plan that allows students to receive meals from a variety of restaurants off-campus the...

The New Year's Resolutions You Won't Keep

The New Year’s Resolutions You Won’t Keep

By Joseph O’Reilly and Joseph O’Reilly January 16, 2017

It is that time of the year again. A time of new beginnings, new memories, new laughs, and, most importantly, new resolutions. With each new year comes a new set of promises we Hoyas make to ourselves...

ZOCALO PLAZA, NEAR TEMPLO MAYOR AND THE NATIONAL CATHEDRAL | COURTESY OF FRIDA SANTIAGO

24 Hours in Mexico City

By Dani Guerrero January 11, 2017

Mexico City’s layered history, massive population and undeniable charm come together to create a dynamic, fascinating spot for travelers. Its world-class museums, incredible gastronomy and colorful neighborhoods...

Restaurant Review: Retro Comfort Done Right at Slim's Diner

Restaurant Review: Retro Comfort Done Right at Slim’s Diner

By Eleanor Tolf November 18, 2016

Located in the close-knit residential Petworth neighborhood, Slim’s Diner stands out from the pop-up restaurants and transient eateries that crowd the neighborhood’s artistic space. Slim’s is not...

Restaurant Review: Oyamel: Mexican Foodies’ Brightest Star

By Dani Guerrero November 18, 2016

Like other Mexican expatriates in the United States, my yearning for authentic Mexican fare is often thwarted by the gap between serious regional Mexican cooking and Tex-Mex. For those like myself seeking...

SISODIYA: Fueling the Body, Feeding the Mind

SISODIYA: Fueling the Body, Feeding the Mind

By Sudhanshu Sisodiya November 1, 2016

Food is central to all of our lives. We often talk about food, watch TV shows about food and share food with friends and family. This should not be surprising given the fundamental necessity of food in...

Restaurant Review: French Comfort Food

Restaurant Review: French Comfort Food

By Dani Guerrero October 21, 2016

LA piquette: 3714 Macomb St. NW | Cuisine: French  Located in the heart of the city’s northwestern quadrant, between Cathedral Heights and Cleveland Park, La Piquette is a new favorite for Washington...

Restaurant Review: Overcomplicating a Classic

Restaurant Review: Overcomplicating a Classic

By Eleanor Tolf and technology October 21, 2016

HalfSmoke: 651 Florida Ave. NW | Cuisine: Casual American HalfSmoke, Washington D.C.-native chef Andre McCain’s sausage-centered eatery, was established in the Shaw neighborhood during the summer...

Overheard at Leo's

Overheard at Leo’s

By Caroline Bucca and Caroline Bucca October 2, 2016

As Georgetown students, some of our greatest – and most of our worst – memories are made at Leo's. Despite this, Leo's remains the place where we don't necessarily need to have a filter, and it shows....

9 Reasons Why We Love The Farmers Market

9 Reasons Why We Love The Farmers Market

September 25, 2016

Ah, Wednesdays. It's a special type of day... not only because we've gotten through half of the week, but also because our generous university has gifted us with the deliciousness that is the Farmers...

The Five Stages of Waiting at Così

The Five Stages of Waiting at Così

By Maddie Schwartz and Maddie Schwartz September 11, 2016

So it's 4:45 p.m. on a Tuesday. You just finished class and are ready for dinner, but you're not feeling Leo's. And then you remember, you can now use meal swipes at Così. You race across campus, power...

HARVEY: Until the Next Adventure

By Elizabeth Harvey May 11, 2016

As I begin to write the final iteration of this column, it seems only appropriate that I should return to the beginning. At the outset of this semester, I wondered anxiously whether I would be able to...

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