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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

@muncheez202

THE EAT SPEAK | The First Course

By Ginger Fernandez and Riya Sundaram September 24, 2025

As college students, we often find our stomachs craving more flavor amid tedious days of dining hall hot dogs. If you’ve been admiring the Middle Eastern and Mediterranean restaurants around the Georgetown...

YIWEN HU/THE HOYA

Greek yoghurt and apricots at Zaytingya.

A Taste of the Mediterranean Coast

By Yiwen Hu July 9, 2014

When I was still in Shanghai, I tried Turkish cuisine and discovered it was not to my liking. Granted, the desserts were mind-blowing, even for someone indifferent to sugar, like me, but the entrees...

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