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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

CHRIS BIEN/THE HOYA

A Taste of France

By Remy Samuels February 7, 2014

While studying abroad in France, I unsurprisingly spent a lot of time thinking about food. Sometimes I was trying to figure out ways I’d be able to bring some of my new French favorites home with me,...

4Eats: Surf's Up and Chow Down

4Eats: Surf’s Up and Chow Down

By Erica Wong and Erica Wong May 15, 2013

So, your post-school year plans have left you here in Washington for the summer. Maybe you're here for a (hopefully paid) internship, a job at the RHO or summer classes at Georgetown. Regardless, you'll...

Now It’s Just a Salad That I Used to Know

By Victoria Edel November 16, 2012

Full disclosure: I love Sweetgreen. When I lived in LXR my sophomore year, I got a salad from the M Street staple at least once a week. (For the record, the March salad was my favorite salad of the...

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