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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

ON TAP: The Drink Guide

By Anna Jorgensen and Jackie Liang April 28, 2017

Washington, D.C., is often portrayed as a city driven by its political agenda and business networks, leaving to the side recognition of the innovative creativity in its music, food and art. However,...

YIWEN HU/THE HOYA

Co Co Sala is a restaurant with something for everyone. Chocolate lovers will appreciate the establishment’s beautiful desserts like the onyx, a plate comprised of mousse, creme brulee, and a rich brownie.

Lavish, Original Dishes Impress

By Yiwen Hu November 14, 2014

★★★★★ $$$$ While there is no shortage of bakeries advertising their expertise in chocolate products, few restaurants would do the same — after all, patrons walk into a dinner spot...

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