Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Jaleo from José Andrés brings Authentic Spanish Cuisine to D.C.’s Penn Quarter

Jaleo from José Andrés brings Authentic Spanish Cuisine to D.C.’s Penn Quarter

By Kelsey Cadahia Frankel April 27, 2022

★★★★☆ José Andrés, chef, restaurateur and world-famous founder of nonprofit World Central Kitchen, had to have his start somewhere — 480 7th St NW, Washington, D.C. is home to his first...

DINING ON A DIME: Bodega Offers Charming Spanish Cuisine in the Heart of Georgetown

DINING ON A DIME: Bodega Offers Charming Spanish Cuisine in the Heart of Georgetown

By Natalie Keramati February 13, 2020

Piquillo peppers, seared to sweeten the flavor and topped with generous sea salt to amp up the divergence of tastes, is one of many inexpensive hot tapa options at Bodega Spanish Tapas & Lounge. Whenever...

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