
GU to Replace ICC Solar Panels, Roof
By Ari Citrin, Student Life Desk Editor
• March 21, 2025

Social Innovation Pitch Competition Awards Sustainable Food Prizes
By Annika McCanne and Sofia Thomas
• February 12, 2025

Hoya Harvest Festival Sheds Light on Sustainability Efforts, Fosters Community During Family Weekend
By Lauren Maloney, Special to The Hoya
• October 25, 2024

Hoya Harvest Festival Celebrates Sustainable Food Production on Campus
By Shivali Vora, Deputy Science Editor
• October 25, 2024

GU Law Graduate Launches First DC Reusable Takeout Container Service
By Claudia Amendoeira, Special to The Hoya
• October 3, 2024

Three-Year Healy and Copley Lawn Sustainability Project Underway
By Allie Stevens, Deputy Science Editor
• September 4, 2024

New ‘In-Hall Sustainability Representatives’ Hope To Enact Change in Dorms
By Devansh Gandhi, Deputy Science Editor
• September 4, 2024

VIEWPOINT: Engage in Sustainable Practices
By Meghan Chapple
• April 18, 2024

FROM FIELD TO FUTURE | Wastewater Treatment and the Path to Water Security
By Shivali Vora
• February 16, 2024

Georgetown GREEN Hosts Local Zero Waste Store Owner
By Caleigh Keating, Events Desk Editor
• February 9, 2024

NASA Geography Expert Talks Climate-Friendly Farming in Africa
By Marwa Katir
• February 1, 2024

VIEWPOINT: Establish Bottle Returns in D.C.
By Shreya Kalra, Mark Kuo, and Naya Karam
• October 19, 2023
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