For me, the quest of restaurant exploration has become a journey of discovery — one of exotic cuisine types, unique usage of herbs, and previously unknown flavors. Being a foodie is a blessing, for...

I have long prided myself on being immune to the temptation of desserts. In fact, when I have reiterated to my friends that I do not have a sweet tooth, I have always been filled with a strange sense...

I rarely dine at an Asian restaurant when I’m in the States for the simple reason that, however authentic the place claims to be, it is no comparison to a restaurant in Asia. Nonetheless, I have...

When I was still in Shanghai, I tried Turkish cuisine and discovered it was not to my liking. Granted, the desserts were mind-blowing, even for someone indifferent to sugar, like me, but the entrees...

Brittany, located in the northwest region of France, has witnessed the birth of a medley of exquisite French cuisines, including the renowned Brittany cookies, and my personal favorite: crepes. Many...

I have been long aware that when it comes to food, my favorites are only temporary. For example, despite my mom’s effort to convert me into a completely omnivorous foodie, I am still reluctant to...