Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Students Experience Culture Through International Food

Students Experience Culture Through International Food

By Abigail Corrao and Michelle Brown February 27, 2020

When Fatima Marquez (COL ’22) finished her $16 seafood enchiladas at Los Cuates, she had one thing to say of the hearty dish: “It needs more spice.”  Used to devouring spice-filled meals...

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