Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Staffer of the Week: David Chardack

Staffer of the Week: David Chardack
Once a week, The Hoya recognizes a staffer that has done a particularly awesome job — now you can get to know about them, too. As part of our Leavey 421 series, we’ll be posting quick interviews with each Staffer of the Week. This week went to someone who did a very “sick” job with their work: David Chardack!
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Name David Chardack
School College
Year 2016
Major Undecided (possibly American Studies)
Hometown Salt Lake City, Utah
Positions on the Hoya Copy chief
Why did you earn staffer of the week?
I earned staffer of the week for being really really sick but still getting all of my work done. And for writing a viewpoint on short notice concerning why it stinks to be really really sick.
What’s your favorite part about working for The Hoya?
I like working for The Hoya because being locked up in the office almost every night means ordering delivery almost every night: Mai Thai, Jetties, Dominos (which is vastly under-appreciated), you name it. Because of The Hoya, I eat like a king.
If you could take any celebrity on a date, who would it be and where would you go?
I would obviously go on a date with Miley Cyrus (#yolo). We’d probably go to Leo’s just because I have so many meal swipes left, but I’d be open to suggestions.
Soulja Boy likes to “crank that.” Your dream date Miley prefers twerking. Blog editor Lindsay Lee loves the bachata (I’m making that up.) What’s your go-to dance form?
Pas de chat. I’m a master.
You’ve just been asked to fly to the moon – with two Hoya staffers. Who would you take on your lunar landing and why?
The two Hoya staffers I would bring to the moon would definitely be:
1. Guide editor Sheena Karkal because she is a font of ridiculous and hilarious phrases, and
2. Opinion editor Katy Berk because she understands my complicated and dysfunctional relationship with food.
Glad you’re feeling better, David! Keep up the great work.
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