Following a nearly two-year hiatus, the Georgetown University Farmers’ Market (GUFM) returned to Red Square, offering everything from popsicles to fresh empanadas for students on their way to and from class.
This week, Multimedia Staff Valerie Blinder (COL ’24) visited the GUFM to get a closer look at what vendors are cooking up each week.
Whether you’re looking for what to eat for lunch on Wednesday or need inspiration to cook your own dinner, watch to see what students are eating at the GUFM this year.
