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Georgetown University’s Newspaper of Record since 1920

The Hoya
Georgetown University’s Newspaper of Record since 1920

The Hoya
All content by Editor-in-Chief
Letter From the Editors

Letter From the Editors

By Editor-in-Chief
MBA Rankings Rise in 2014

MBA Rankings Rise in 2014

By Charlotte Allen and Editor-in-Chief
Moore Chosen for Mayoral Team

Moore Chosen for Mayoral Team

By Laura Owsiany and Editor-in-Chief
Rent the Runway Opens in Georgetown

Rent the Runway Opens in Georgetown

By Jessica Batey and Editor-in-Chief

Research Shows Costs Behind Free Shipping

By Rebecca Hamilton and Editor-in-Chief
Alum’s Rehab Facility Struggles

Alum’s Rehab Facility Struggles

By David Brown and Editor-in-Chief
DANIEL SMITH/THE HOYA Alice and Olivia, an upscale retail chain, recently opened in Georgetown. The store is located in Qdoba’s former space.

Luxury Chain Opens Its Doors

By Kristen Fedor and Editor-in-Chief
DAVID BROWN/THE HOYA Top: Dog Tag Bakery hosted networking, speeches and a “Shark Tank” screening. Bottom, from left: Father Rick Curry, S.J., Kathy Roth and Maria Catreras.

Bakery Prepares for Launch

By David Brown and Editor-in-Chief
COURTESY JOHN KLINE Alta Gracia workers stand outside their factory in the Dominican Republic. John Kline (top), a professor in the School of Foreign Service, and Ed Soule, an associate professor in the McDonough School of Business, announced that Alta Gracia broke even on profits this September.

Business Promotes Living Wage Model

By Charlotte Allen and Editor-in-Chief

SULLIVAN: Oil Prices Depict Global Fiscal Trends

By Sean Sullivan and Editor-in-Chief
ISABEL BINAMIRA FOR THE HOYA Originally set to open this weekend, The Hilltoss (left) and Bulldog Tavern will now be opening in the next few weeks due to issues with licensing and permits. Both restaurants are located in the Healey Family Student Center and will offer a variety of food options.

Hilltoss, Pub Face Delayed Openings

By David Brown and Editor-in-Chief
COURTESY CURT WEEDEN Curt Weeden, creator of New Strategies, leads a forum for the program. New Strategies will begin MSB operations in spring of 2015.

Program Assists Nonprofits

By David Brown and Editor-in-Chief

TOWNS: The Changing Face of Celeb Endorsements

By Marlene Towns and Editor-in-Chief
COURTESY THATCHER SPRING From left, founder Thatcher Spring (COL ’04), Bridget Sauer and Mike Schell comprise the team of GearLaunch, a startup.

Startup Enters Apparel Industry

By Alex Mitchell and Editor-in-Chief
COURTESY JAMES MOORE James Moore presents at an event for the Business, Society, and Public Policy Initiative, which he heads.

Public Policy Initiative Launched

By Charlotte Allen and Editor-in-Chief
DAN GANNON FOR THE HOYA A Google representative speaks to students at the International Career Conference. The conference offered students networking opportunities with companies offering jobs within and outside of the United States.

Career Fair Offers Global Opportunities

By Deirdre Collins and Editor-in-Chief

SHAY: The Importance of Being Organized

By Jeff Shay and Editor-in-Chief

Startup Targets Restaurants

By David Brown and Editor-in-Chief
DANIEL SMITH/THE HOYA The Office of Professional Development opened in the McDonough School of Business this September. It will provide additional career advice and opportunities to students interested in business-related fields.

MSB Opens Additional Career Resource

By David Brown and Editor-in-Chief
Market Employs Students

Market Employs Students

By Xinlan Hu and Editor-in-Chief
COURTESY STARTUPHOYAS Members of the current Entrepreneurship Fellows Program are able to pursue entrepreneurship through classes and events. Applications for the program are currently open for sophomores.

Fellowship Program Expands

By Laura Owsiany and Editor-in-Chief

MACFARLANE: Making the Cut: The Business of Books

By Jerrod MacFarlane and Editor-in-Chief

PARROTT: Benefits of Apple’s Watch Questioned

By Henry Parrott and Editor-in-Chief
COURTESY STARTUP HOYAS Donna Harris, co-founder of 1776, accepts a sign from members of the Georgetown Entrepreneurship community to signify their new partnership.

Georgetown Partners With 1776

By David Brown, Kristen Fedor, and Editor-in-Chief
New Publication Highlights Local Entrepreneurship

New Publication Highlights Local Entrepreneurship

By Laura Owsiany and Editor-in-Chief
COURTESY TERESA MANNIX Victoria Schramm (COL ’12) announced the Georgetown Startup Stipend Program at last Friday’s Entrepreneurship Day.

Stipend Aids Entrepreneurs With Debt

By Kim Bussing and Editor-in-Chief

AGGARWAL: With IPO, Alibaba’s Global Rise to Power

By Reena Aggarwal and Editor-in-Chief
COURTESY THE CORP Both Georgetown University Alumni and Student Federal Credit Union (left) and The Corp finished their hiring seasons earlier this week. While acceptance rates for the former remained competitive, The Hilltoss opened up 15 additional spots in the Corp for potential employees.

Corp, GUASFCU Welcome New Hires

By Kim Bussing and Editor-in-Chief
COURTESY TOMMY SCHMITZ

Startup Delivers Just Enough Sports News

By Kim Bussing and Editor-in-Chief
COURTESY STARTUP HOYAS Members of Startup Hoyas celebrate the 2013 Georgetown Entrepreneurship Day. This year’s Startup Weekend will begin Sept. 19.

Initiative Aids Student Thinkers

By David Brown and Editor-in-Chief
COURTESY DANA STEFANCZYK After the success of last year’s Financial Markets Conference, the conference will be held for a third time, with policy makers convening to discuss current global financial issues and potential solutions.

Conference Addresses Financial Trends

By Kim Bussing and Editor-in-Chief
COURTESY JOSH WEI Georgetown students and Fr. O’Brien, S.J., hold up a shirt made by Taggler, a customizable apparel startup founded by a Georgetown alum.

Alum Envisions the New Zazzle

By David Brown and Editor-in-Chief

LEVINSON: New Climate Change Plan A Missed Opportunity

By Arik Levinson and Editor-in-Chief

The Frugal Hoya: Resources for Thoughtful Spending in the School Year

By Simon Blanchard and Editor-in-Chief
M Street’s Retail Takeover

M Street’s Retail Takeover

By David Brown and Editor-in-Chief

Meta-Startup Aids Potential Investors

By Rahul Desai and Editor-in-Chief
REBECCA GOLDBERG/THE HOYA

Hilltoss Faces Delayed Opening

By Kim Bussing and Editor-in-Chief
daniel smith/THE HOYA Students are in the midst of navigating the recruiting process to score competitive jobs and internships in the financial world.

Students Vie for Internships

By Aaron Lewis and Editor-in-Chief

Analytics Startup Gets $390K

By Natasha Khan and Editor-in-Chief

Saxbys Barista to Owner

By Jim Hilson and Editor-in-Chief

Saatchi CEO Shares Advertising Expertise

By Aaron Lewis and Editor-in-Chief

Microfinance: Business for Others

By Jaysel Shah and Editor-in-Chief

Alum Refreshes Sock Drawers

By Natasha Khan and Editor-in-Chief

Apple an Essential Way of Life

By Donald Kim and Editor-in-Chief

LSE, USAID Experts Gather for Conference

By David Brown and Editor-in-Chief

GUASFCU, Corp Choose New Leaders

By Aaron Lewis, David Brown, and Editor-in-Chief

Startup Spirit Across Campus

By Cherie Chung and Editor-in-Chief

Innovators Laud Beeck Center Launch

By Natasha Khan and Editor-in-Chief

Passion for Real Estate Builds Club

By Aakash Bhatia and Editor-in-Chief

Lessons Learned At GUASFCU

By Chris Kelly and Editor-in-Chief

GSEI Nabs $100K Gift From Donor

By Natasha Khan and Editor-in-Chief

Speaker Discusses Data Mining

By Aaron Lewis and Editor-in-Chief

On Wall Street, New Limits for Weekend Work

By Natasha Khan and Editor-in-Chief

New Bowling Alley Opens on M Street

By David Brown and Editor-in-Chief
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