Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

University Expands Meal Exchange Options Following GUSA Advocacy

University Expands Meal Exchange Options Following GUSA Advocacy

By Akashdiya Chakraborty September 8, 2022

Georgetown University campus dining location Epicurean and Company (“Epi’s”) now accepts meal exchanges, which can be applied to the grill, deli and noodle bar stations following feedback from students...

On-Campus Students Receive Dining Allowance, Mutual Aid To Offset Food Costs Over Winter Break

On-Campus Students Receive Dining Allowance, Mutual Aid To Offset Food Costs Over Winter Break

By Breandan Gibbons December 4, 2020

Georgetown University started providing students living on campus with weekly grocery allowances after students raised concerns about food insecurity over winter break. Throughout this semester, the...

7 Totems of Georgetown

7 Totems of Georgetown

By Janice Negvesky and Janice Negvesky February 24, 2020

While in the show “You” there are seven totems that mark one’s initiation into Los Angeles life, indeed there are another seven to become a full ~Hoya~. Read below to find out if you have actually...

EDITORIAL: Protect Workers From Exploitation

By Editorial Board September 28, 2018

For the last decade, workers at Epicurean and Company have been pleading for help against an employer seemingly uninterested in treating them fairly. Georgetown University is long past due to take up the...

WILLIAM ZHU/THE HOYA
After renovating its former hibachi grills, Epicurean and Company has opened a noodle and rice bowl station open from 11 a.m. to 8 p.m., which will allow customers to customize their orders.

Epicurean Launches Noodle Station

By Anabel Getz March 16, 2017

Epicurean and Company opened a noodle and rice bowl station offering custom-made pho and rice and noodle bowls with chicken, beef, shrimp, tofu and vegetables March 8. Georgetown students encountered...

GRACE LOBO/THE HOYA
The restaurant chain &pizza opened its 19th location on Wisconsin Avenue in Georgetown last week, offering a new dining option to members of the Georgetown community seeking custom dishes.

Georgetown Welcomes &pizza

By Grace Lobo December 2, 2016

The restaurant &pizza opened its newest location on Wisconsin Avenue in Georgetown last week as the latest addition to the neighborhood’s fast-casual dining scene with a unique approach to its...

25 Reasons Epi is the New Tombs this Summer

25 Reasons Epi is the New Tombs this Summer

By Jenna Clifford and Jenna Clifford June 19, 2016

A momentous and unruly Georgetown tradition has been forever changed. Well, for the summer, at least. The Tombs has officially closed for renovations and with it many a 21st birthdays, forehead stamps,...

Aramark Reduces Waste Through Compost Program

By Ashley Miller April 24, 2015

Aramark launched a new composting program in collaboration with the Office of Facilities Management and the Office of Sustainability, that will divert over 25 tons of food waste per month from O’Donovan...

FILE PHOTO ALEXANDER BROWN
Students listen to a capella performances on Copley Lawn during Georgetown Day, the annual campus-wide celebration of the end of spring semester.

Georgetown Day Celebrates 15 Years

By Tom Garzillo April 24, 2015

This year’s Georgetown Day will continue the event’s fifteen-year tradition of celebrating the campus community with a larger variety of events for both students and faculty. Activities today...

KATHLEEN GUAN/THE HOYA
Epicurean and Company failed to apply for a license to remain open 24 hours a day when it made the change in 2013. The restaurant is now correcting the oversight.

Epicurean Files for 24-Hour License

By Maureen Tabet April 10, 2015

Epicurean and Company is formally applying for a license to remain open 24 hours Monday through Saturday, although the restaurant extended its hours without a license in August 2013. The restaurant...

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