Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

AMBER GILLETTE/THE HOYA | Chef and humanitarian José Andrés addresses graduates of the McCourt School of Public Policy on May 16.

Collaboration Enables Change, Chef and Humanitarian Advises McCourt Graduates

By Katrina Schmidt May 25, 2019

Internationally recognized chef and humanitarian José Andrés extolled the value of collaboration between insiders and outsiders in the public policy world at the McCourt School of Public Policy commencement...

GEORGETOWN UNIVERSITY | This years commencement speakers include celebrity chef José Andrés, who will address the

University Announces 10 Commencement Speakers

By Riley Rogerson May 6, 2019

Ten speakers are set to address students and families at the 2019 Georgetown University commencement ceremonies, including bestselling author Chimamanda Adichie, former Chief of Staff to First Lady Michelle...

KEENAN SAMWAY FOR THE HOYA

Elegant Decor, Unsatisfying Meals at the Tavern

By James Kim September 12, 2018

★★★☆☆ 3139 M Street NW, Washington, D.C. 20007 Located near the bustling intersection of Wisconsin Avenue and M Street, America Eats Tavern is an acceptable restaurant to experience American...

Spicing Up the Basics

By Caroline DeSantis September 20, 2013

At Oyamel, José Andrés masters yet another cuisine: modern Mexican. The restaurant, which opened its doors in March 2007, is in the heart of Penn Quarter and just a few blocks away from several of Andrés’ other...

4Eats: Our Guide to Fall Eating

By KP and KP November 6, 2012

Well, it’s that time folks. Sweater weather. Boots. Leaves. Turkeys. Hurricanes? Yes, Hoyas, fall is in full swing, and that means it’s time for the season of eating. Thanksgiving might be a few weeks...

A New Celebrity Food Truck for the District

By The 4E Staff and The 4E Staff March 20, 2012

Celebrity chef José Andrés is opening up a new restaurant to compliment his already  extensive presence in the D.C. area. Unlike his current restaurants though, this one will move around. Andrés...

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