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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

ALEX PRIOR FOR THE HOYA

Restaurant Nora offers an elegant and sophisticated dining experience for those willing to pay a little extra for a quality meal with exotic flavors and elaborate composition.

Organic Elegance With a Price

By Alex Prior October 30, 2015

★★★★☆ When your parents are in town and you’re looking to be treated to some fresh, organic and extremely pricey food after weeks of Leo’s chicken fingers, venture just outside of the...

DAVID CHARDACK/THE HOYA

Restaurant Review: Buredo

By David Chardack October 23, 2015

★★★★☆ Edgy. Experimental. Imaginative. These words describe the vision behind Buredo, Downtown’s recently opened burrito-sized sushi restaurant that offers unprecedented creativity. The...

JANE MIKUS FOR THE HOYA

Restaurant Review: Barcelona

By Jane Mikus October 16, 2015

★★★★☆ For the ambitious and hungry adventurer in D.C., Barcelona Restaurant and Wine Bar on 14th Street offers a bold taste of Spain. Although it is a chain with locations in Connecticut,...

BRIAN DAVIA FOR THE HOYA 
Curry and pie are on full display at the aptly named Curry & Pie, which opened this month in the space formerly occupied by student favorite Eat & Joy.

Simple Standards at Curry & Pie

By Brian Davia October 16, 2015

★★★★☆ Curry & Pie, which replaced late-night student hangout Eat & Joy, presents a modern take on the flavors of Indian cuisine. The restaurant, which opened this month, primarily...

DEDE HELDFOND FOR THE HOYA
Offering some classics as well as cleverly reinvented staples, Ping Pong Dim Sum is a trendy new eatery, although customers looking for authenticity may be disappointed.

Tradition Reinvented in Dupont Circle

By Diana Heldfond October 9, 2015

★★★★★ When my friends took me to Ping Pong Dim Sum last year, the name alone made it sound like the best place on earth. Now, after trying it for myself, I can affirm that dining at the attractive...

GIANNA PISANO/THE HOYA

Restaurant Review: Caffé Aficionado

By Gianna Pisano October 9, 2015

★★★★★ Caffé Aficionado in Rosslyn, Virginia is the place for ... well, coffee aficionados. Its extensive menu, comfortable ambience, stellar service and delicious products blend together...

DIANA HELDFOND/THE HOYA 
Garrison’s farm-to-table ethos brings diners a meal packed with flavor and fresh tastes. Dishes are seasonal and varied, offering a variety of choices for vegetarians and meat-lovers alike.

Cuisine Spices up Logan Circle

By Diana Heldfond September 25, 2015

★★★★☆ $$$$ Eighth Street’s newest restaurant, Garrison, may be good enough to pose competition for neighbor and longtime favorite Rose’s Luxury. Rob Weland, a well-known D.C. restaurateur...

New Eatery Offers Fresh Variations on Italian Classics

By Caitlin Sanders September 18, 2015

$$$$ ★★★★☆ For those looking for a delicious and extravagant Italian meal, look no further than Centrolina. Although the food is delicious, eating here is not within the average college...

Movie Review: ‘Sleeping With Other People’

By Anna Shuster September 18, 2015

★★★☆☆ On the surface, “Sleeping with Other People” looks like another smutty romantic comedy. But in reality, it’s one of the most emotionally intelligent, tasteful movies about...

Fast Food Lacks Kick

By Ellie Goonetillake September 18, 2015

$$$$ ★★☆☆☆ Located in the heart of Georgetown, just a few steps from Baked and Wired, Moby Dick is a no-frills diner with a Mediterranean and Persian feel. It evokes the idea of simple,...

KIM BUSSING/THE HOYA

Sweetgreen Takes the West Coast

By Kim Bussing June 19, 2015

Fear not, West Coast-bound Hoyas, Sweetgreen has finally extended its roots to California soil. The Los Angeles location, which opened in May of this year, marks the 30th Sweetgreen store, with a 31st...

D.C. Alternative to New York and Chicago Style Pizza

By Daria Etezadi June 12, 2015

★★★★★ Pizza is one of those foods that always gets personal. It’s a simple concept: bread, tomato sauce and cheese. Yet, from Chicago, New York and all the way to Italy, everyone claims...

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