Skip to Main Content
Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

COURTESY YIWEN HU

Eggs Benedict at Tabard Inn Restaurant

A Taste of a Decadent Sunday

By Yiwen Hu May 28, 2014

During my adventurous — but admittedly rather crazy ‚ summer last year I spent over four months in Shanghai where I visited over 230 restaurants. But despite tasting a wide variety of culinary...

CHARLIE LOWE/THE HOYA

A Day in Adams Morgan

By Jess Kelham-Hohler May 16, 2014

With the D.C. summer comes time to explore the District that’s hard to come by during the year. From drag brunches to vintage shopping, swing dancing to Peruvian food, Adams Morgan offers some of...

Mediterranean Brunch Caters To Young, Urban Tastes

By Flor Lee March 28, 2014

★★★☆☆ $$$$ Mediterranean restaurant Urbana possessed a welcoming yet robust atmosphere that immediately set the tone for the upcoming meal. Although it was moderately populated when I...

Is Tuscany Reopening?

Is Tuscany Reopening?

By Griffin Greco and Griffin Greco March 5, 2014

Ha. Good one. We wish. But now that you’re here, you might as well read up on the place that is now inhabiting the prime real estate Tuscany Cafe once held. Nearly a year later, those of us who remember...

5 Reasons Georgetown Students Are Frank Underwood

5 Reasons Georgetown Students Are Frank Underwood

By D.J. Angelini and D.J. Angelini March 2, 2014

It's been two weeks since the second season premiere of "House of Cards" and Hoyas all around campus are finally starting to leave their dorm rooms (read: dark caves) and rejoin society. Since the premiere,...

InstagraMondays: Foods That Need to Be Your Valentines

InstagraMondays: Foods That Need to Be Your Valentines

By Francisca Johanek and Francisca Johanek February 10, 2014

They say a picture is worth a thousand words. Toss a filter and 30 likes on it, and it’s worth even more. Take a look at some of our favorite most recent Instagrams and stop back next Monday to see if...

Brunch 2.0: The Revolution is Here

Brunch 2.0: The Revolution is Here

By Courtney Klein and Courtney Klein February 3, 2014

We talk and dream about brunch all the time on 4E, but today there is a new twist to the classic tale. Brinner, eating brunch at dinner (copyright: me), is now the hottest new option in Washington (once...

Let's Go Round Two: 4E's Guide to Winter Brunching

Let’s Go Round Two: 4E’s Guide to Winter Brunching

By Courtney Klein and Courtney Klein January 27, 2014

There are very few people in the world who can turn down a good waffle or a delicious sandwich. But what if you could have them both at the same time? This, my friends, is the beauty of brunch. Brunch...

4Eats: Dish with Dad

4Eats: Dish with Dad

By Erica Wong and Erica Wong June 13, 2013

With a sunny forecast and temperatures in the 80s, this Father's Day is already a treat for Dad. If you're in the DC area, what better way is there to spend the gorgeous summer weather than brunch at...

What I Miss Most...

What I Miss Most…

By KP and KP May 25, 2013

Hey, Hoyas, how long's it been? Oh yeah, that's right, two weeks. It's only been two weeks since we've left campus for summer vacation, but if you're feeling anything like I am, there's already a soft,...

The Georgetown Guide to Champagne Brunching

The Georgetown Guide to Champagne Brunching

By Lindsay Lee and Lindsay Lee April 9, 2013

There are a lot of things that make Georgetown a unique place to go to school. We have a very distinct culture and one of the special quirks that adds to that culture is our affinity for brunch. Champagne...

Martin’s Elevates the Classic Brunch

By Connor Valaik February 15, 2013

4/5 Stars $$ No undergraduate will deny that having at least one hungover brunch is a college tradition. Some Georgetown students roll out of bed Saturday and Sunday mornings and stumble into Leo’s...

Load More Stories
Donate to The Hoya