George’s
1205 28th St. NW
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A quaint location on 28th Street, George’s King of Falafel and Cheese-steak is a great place to stop in at any time of the day, but with its Thursday-to-Saturday...
DC Bread & Brew
1247 20th St. NW
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Nestled away on a side street off of Dupont Circle, DC Bread & Brew would be easy to walk by. The cafe offers healthy food that is sure to satisfy....
Pitango
1451 P St. NW
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Sourcing ingredients from family farms, the product atPitango Gelato is not your average ice cream. Traditional flavors like gianduja (chocolate hazelnut), stracciatella(vanilla...
Logan Tavern
1423 P St. NW
$$$$
Omelets, coffee and pancakes all at one meal? Yes, please. To give parents the best exposure to the Georgetown student’s obsession with brunch, try Logan...
After months of delays, Hoya Court construction has finished, and the food vendors should begin service later this week in a soft opening, featuring reduced hours and service prior to a grand opening...
Like any great talent or skill one can acquiesce, ordering food from your bedroom as you watch Netflix in your pajamas takes a very distinct set of skills. And guess what, Hoyas? We have them. Or at least...
Some people say I'm shellfish. Some call me crabby. Some even look at my tall, lanky frame and yell, "hey, look at the jumbo shrimp!" But, whatever the haters say, nobody can deny that I love seafood.
However,...
Once a week, The Hoya recognizes a staffer that has done a particularly awesome job — now you can get to know about them, too. As part of our Leavey 421 series, we’ll be posting quick interviews with...
That time of "day" has finally come: 2am. You’re tired, over-stimulated and probably dehydrated. There is literally only one thing on your mind: food. For those of us still mourning the death of Tuscany’s...
Over the past few weeks, you returning Hoyas may have noticed some changes to Leo's. For the rest of you sneaky Grab-and-Goers or meal-planless bourgeoisie that haven't been to Leo's yet, you're missing...
At Oyamel, José Andrés masters yet another cuisine: modern Mexican. The restaurant, which opened its doors in March 2007, is in the heart of Penn Quarter and just a few blocks away from several of Andrés’ other...
Most college students see summer as a break for their brains; I view summer as a vacation for my stomach. Home-cooked meals replace the seemingly never-ending cycle of chicken, rice and salad from Leo’s....
