Skip to Main Content
Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Staffer of the Week: Braden McDonald

Staffer of the Week: Braden McDonald

By KP and KP October 20, 2013

Once a week, The Hoya recognizes a staffer that has done a particularly awesome job — now you can get to know about them, too. As part of our Leavey 421 series, we’ll be posting quick interviews with...

New Georgetown Hot Spot Spices Up Exotic Drinks

By Caitlin DeSantis October 18, 2013

4/5 stars $$ El Centro is a new restaurant specializing in classical Mexican cuisine. Reviving the space that used to be Third Edition, El Centro has two seating levels, four bar counters and...

When Renting Goes Wrong

By Lindsay Leasor October 18, 2013

For juniors, the fall semester features a scramble to secure housing for senior year. After a flurry of house tours and phone calls, students must pick a new home, compete for a lease and hope...

Crime Thriller Lacks Speed

By Jess Kelham-Hohler October 18, 2013

2.5/5 stars When you hear that there’s a new crime and action thriller with a gorgeous cast, you’re led to expect a pretty great film. Justin Timberlake and Ben Affleck starring in a fast-paced...

Imagining More Authenticity in Pop Culture

By Victoria Edel October 18, 2013

Ask old people about our generation — that of the evil, narcissistic millennials — and they’ll tell you that we’re vain and incapable of meaningful connections. We’re too busy on social media...

Savage Depiction of Slavery Shocks

By Joseph Kuperschmidt October 18, 2013

Watching 12 Years a Slave, the new film from Steve McQueen, I sensed a kind of familiarity. Less than a year ago, Django Unchained and Lincoln brought me to similar setting: a divided, mid-19th century...

Mind Control: Making Science Fiction a Reality

By Henry Parrott October 18, 2013

Consumer technology has seen incredible improvement and innovation in recent decades. From room-sized computers capable of only simple tasks to a smartphone in every pocket, the true scope of technological...

‘The Summit’ Explores Dangerous Heights

By Joe Kuperschmidt October 15, 2013

4/5 stars I could never be a mountaineer. I lose my breath climbing to the top of Yates and constantly second guess my decision to attempt the ascent. While I remain content at low altitudes, certain...

Star-Studded Film Kills the Enthusiasm

By Ivan Robinson October 15, 2013

1/5 Stars Plenty of movies have little artistic value beyond short-lived comedy or action-packed entertainment and that’s the genre Machete Kills is attempting to encapsulate. There’s nothing...

Sette Osteria’s dishes, including their tacchino sandwich, live up to traditional Italian taste standards.
JESS KELHAM-HOHLER FOR THE HOYA

Keeping It Simple at Gourmet Dupont Eatery

By Jessica Kelham-Hohler October 13, 2013

Sette Osteria’s traditional Italian cuisine was truly put to the test this Monday. Not only did it have to impress a self-professed foodie who seems to know every restaurant in Washington and...

Folk-Rock Band Blows Fans Away

By Breanna Moret October 11, 2013

As a fan of the Avett Brothers, I have been following their career for a while now. They’ve got the folk-rock combination down pat and their eighth studio album,Magpie and the Dandelion, is a great...

Building Community Coffee Shops

By Emily Troisi October 11, 2013

If you’ve ever been to Georgetown’s coffee shop of choice, you’ve probably noticed Saxbys’ excellent customer service and ideal atmosphere for studying or hanging out with friends. These are...

Load More Stories
Donate to The Hoya