Skip to Main Content
Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Stop the Cliche, Cook the Batter

By Kitt Wolfenden February 11, 2013

Valentine's Day is a loaded holiday and phrase. We all know the script — women are supposed to go gaga over plush teddy bears and generic Hallmark cards while guys groan at cheesy commercials and the...

Law Alum Speaks Bluntly About Marijuana Legalization

By Peter Brigham February 11, 2013

A degree from Georgetown Law will teach you many things. Keith Stroup (LAW '68), chief legal counsel and former executive director for the National Organization for the Reform of Marijuana Laws (NORML),...

Mediterranean Bistro Fit for the Gods

By Peter Brigham February 11, 2013

Craving the cold that kept many Washingtonians inside last weekend, a friend and I ventured to Bethesda to sample the cuisine of the restaurant Bacchus of Lebanon. While getting to the restaurant involves...

Thriller Showcases Soderbergh’s Skills

By Sami Rahman February 8, 2013

4/5 stars Gracing movie credits for the third time, the dynamic duo of Academy Award-winning director Steven Soderberghand screenwriter Scott Z. Burns shows how it can masterfully fool and baffle audiences...

The Bread Paradox

By David Chardack February 8, 2013

Recently, there came a troubling point in my relationship with sandwiches when I began to wonder exactly what counts as a sandwich. Seeking clarity, I looked up definitions of the sandwich in the Oxford...

Elegant Dishes Bring Culinary Escape

By Jerrod MacFarlane February 8, 2013

5/5 $$$ For a reviewer, a bad meal is often preferable to a good one. Rarely, if ever, is this through any fault of a meal itself. It is easy enough to make quick work of a dismal or mediocre restaurant,...

Asian

By Sheena Karkal February 1, 2013

Raku | 1900 Q St. NW Raku is an example of how quality need not be compromised for quick service and accessibility. Just a few steps from where the Dupont Circle GUTS bus stops, Raku offers a...

African

By Sports Editor February 1, 2013

Dahlak Restaurant | 1771 U St. NW  Get your hands a little dirty and experience real Ethiopian food. The most popular and cost-effective dishes are the vegetarian combination and Dahlak tibsi combination....

Hoya Madness Takes Vegas

By Courtney Mastrangelo February 1, 2013

Crazed NCAA fans bombard Las Vegas every spring for March Madness. Inspired by the energy of this city during this time and his desire to bring Hoyas together, Vegas entertainer and president of the...

Desserts

By Emily Manbeck February 1, 2013

Macaron Bee | 1669 Wisconsin Ave. NW Serving up sweets just as cute as its name, MacaronBee is located in an adorable yellow house on the north side of Wisconsin Avenue. This boutique, operated by...

Recipes

By Sarah Kaplan February 1, 2013

There is absolutely no reason in the universe for anyone to say, “I can’t cook.” Cooking is one of the most basic human activities, the first thing our prehistoric ancestors did after rubbing two...

Desserts

By Emily Manbeck February 1, 2013

  Macaron Bee | 1669 Wisconsin Ave. NW   Serving up sweets just as cute as its name, Macaron Bee is located in an adorable yellow house on the north side of Wisconsin Avenue. This...

Load More Stories
Donate to The Hoya