ABOUT THIS ISSUE From lunchtime meals in Leo J. O’Donovan Dining Hall to a fancy dinner at the Michelin-starred Fiola Mare on the Georgetown waterfront, the range of food options across campus and...

The intricate artistry of student cooking is one of the distinct hobbies through which Georgetown University students differentiate themselves on the hilltop. Withdrawing from a meal plan and choosing...

When Fatima Marquez (COL ’22) finished her $16 seafood enchiladas at Los Cuates, she had one thing to say of the hearty dish: “It needs more spice.”  Used to devouring spice-filled meals...

For omnivores, deciding where to eat out with a vegan friend can be a long process of negotiation. Deciding where to eat is a great enough challenge for people with similar enough preferences. Add conflicting...

Fifty-four percent of 351 students surveyed experienced food insecurity at Georgetown University because of cost, according to a survey conducted by the Georgetown University Student Association in 2016,...

Drawn by the allure of internet fame and Instagram attention, some Georgetown University students have found their niche online by posting the food they make and eat. Whether they are making the dishes...