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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Road to the Freshman Fifty: Captain Cookie and the Milkman Opens at GW

Road to the Freshman Fifty: Captain Cookie and the Milkman Opens at GW

By Marina Smith and Marina Smith January 30, 2015

Well Hoyas, it looks like GW may have out-done us: a Captain Cookie and the Milkman storefront opened yesterday on GW’s campus at 2000 Pennsylvania Ave NW. Like the popular food truck, Captain Cookie’s...

Capriotti's Is Opening in DC

Capriotti’s Is Opening in DC

By Courtney Klein and Courtney Klein December 14, 2014

You heard right, the famous sub shop Capriotti's is opening their third D.C.-area location tomorrow, Dec. 15. Please, try to control your excitement and hunger! Where in D.C.? The one and only M Street,...

Such Taco, Many Health, Much Tasty

Such Taco, Many Health, Much Tasty

By Courtney Klein and Courtney Klein November 24, 2014

The 4E is an inclusive blog. We accept people from all types of food-eating groups: vegans, vegetarian, paleo, chocolate-only ... as long as you love to eat, we are the blog for you. Personally, there...

ShopHouse Bounceback: Buy a Burrito, Get a Free Bowl

ShopHouse Bounceback: Buy a Burrito, Get a Free Bowl

By Emily Min and Emily Min November 8, 2014

We here at 4E have observed over the years that Georgetown students — us included — love Chipotle. And why shouldn't they? It just makes sense that college kids' would be obsessed with a place that...

Nutella Madness Returns to DC

Nutella Madness Returns to DC

By Julia Kieserman and Julia Kieserman June 19, 2014

Well, here's the news all you Nutella lovers have been waiting for. Starting June 14, the Nutella truck has been making its sequel debut, straight from God’s heart into your arms and bellies. You...

Going Out to Dinner: The Leo's Option

Going Out to Dinner: The Leo’s Option

By Francisca Johanek and Francisca Johanek April 14, 2014

Yes, you read the title correctly. As a place Hoyas love to hate and hate to love, Leo’s rarely makes your list of the top 10 places to eat in Georgetown. Nonetheless, we here at 4E are still determined...

Move Over, Valentine's Day: Here's Your New Favorite February Holiday

Move Over, Valentine’s Day: Here’s Your New Favorite February Holiday

By Emily Min and Emily Min February 5, 2014

It’s Feb. 5 – you know what that means! No, we’re not talking about Chris Parnell’s birthday or the release of Charlie Chaplin’s first “talkie.” We talkin’ World Nutella Day. For the uninitiated,...

Let's Go Round Two: 4E's Guide to Winter Brunching

Let’s Go Round Two: 4E’s Guide to Winter Brunching

By Courtney Klein and Courtney Klein January 27, 2014

There are very few people in the world who can turn down a good waffle or a delicious sandwich. But what if you could have them both at the same time? This, my friends, is the beauty of brunch. Brunch...

Pre-Thanksgiving Snacks: Food to Get You Stuffed Before the Holiday

Pre-Thanksgiving Snacks: Food to Get You Stuffed Before the Holiday

By Francisca Johanek and Francisca Johanek November 24, 2013

Only a few days remain til we can all either go home or escape the (beloved yet sleep deprived) Hilltop. A time to finally relax, sleep and get happy. For many, this break will include a delicious Thanksgiving...

GrubHub Goodness: Hoyas Ranked As Healthy and Polite

GrubHub Goodness: Hoyas Ranked As Healthy and Polite

By KP and KP October 28, 2013

Like any great talent or skill one can acquiesce, ordering food from your bedroom as you watch Netflix in your pajamas takes a very distinct set of skills. And guess what, Hoyas? We have them. Or at least...

4Eats: Seafood in the City

4Eats: Seafood in the City

By Matt Sullivan and Matt Sullivan October 22, 2013

Some people say I'm shellfish. Some call me crabby. Some even look at my tall, lanky frame and yell, "hey, look at the jumbo shrimp!" But, whatever the haters say, nobody can deny that I love seafood. However,...

The Good Stuff Debacle: How Good is Good Stuff?

The Good Stuff Debacle: How Good is Good Stuff?

By Francisca Johanek and Francisca Johanek September 26, 2013

I must confess a few biases before I begin because I take food very seriously and feel that food-related issues are typically very polarizing. First, I am not only a hamburger fanatic, but am also a...

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