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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

4E's Georgetown Dining Wishlist

4E’s Georgetown Dining Wishlist

By Sara Carioscia and Sara Carioscia November 12, 2014

Some may call the Georgetown neighborhood of Washington, D.C., a food paradise with its sizable collection of restaurants, but for those college students who miss their go-to franchise locations, these...

ShopHouse Bounceback: Buy a Burrito, Get a Free Bowl

ShopHouse Bounceback: Buy a Burrito, Get a Free Bowl

By Emily Min and Emily Min November 8, 2014

We here at 4E have observed over the years that Georgetown students — us included — love Chipotle. And why shouldn't they? It just makes sense that college kids' would be obsessed with a place that...

What to Expect From the Bulldog Tavern Grand Opening

What to Expect From the Bulldog Tavern Grand Opening

By Sara Carioscia and Sara Carioscia November 7, 2014

Bulldog Tavern is about to open — for real this time. The tavern offered a surprise sneak preview on Wednesday night when it released a limited “Are they open yet?” menu and some non-alcoholic...

Einstein's Is Going Off the Deep End

Einstein’s Is Going Off the Deep End

By Elizabeth Harvey and Elizabeth Harvey November 4, 2014

As a New Yorker, I personally have always maintained a love-hate relationship with Einstein Brothers' Bagels. I came to Georgetown full of contempt for the institution and the subpar baked goods it stands...

BRYAN YUEN/THE HOYA
The Bahn Mi Sandwich is just one of many quirky combinations of French and Asian cuisine at the fusion restaurant Mama Rouge. It contains skirt steak layered with mixed vegetables and spices.

Fusion Restaurant Fails to Meld French and Asian Flavors

By Bryan Yuen and Michael Fiedorowicz October 31, 2014

★★☆☆☆ To step outside of the daily routine, our party decided to check out Mama Rouge, a restaurant by the waterfront that specializes in French-Asian fusion cuisine. The two of us were...

Hump Day Chomp: Local 16

Hump Day Chomp: Local 16

By Elizabeth Harvey and Elizabeth Harvey October 29, 2014

Hump Day Chomp is a new weekly posting that intends, perhaps unsuccessfully, to make your Hump day a bit less humpy. We’ve found restaurants that are (mostly) cheap, rarely visited by our Georgetown...

Lesser-Known Georgetown Traditions

Lesser-Known Georgetown Traditions

By Griffin Greco and Griffin Greco October 21, 2014

Kicking off Homecoming weekend this Friday is Traditions Day 2014, taking place on Copley Lawn. From noon to 3 p.m., you’ll be able to enjoy free GUGS burgers, a cappella performances from several...

SAC Needs Nothing More Than a Diet

By Alexander Zajac October 17, 2014

To the editor: Patrick Musgrave, chair of SAC, recently wrote an article in which he proposed many steps to help get student groups more funding for their activities. The solution, however, is so much...

Free Food Alert: Head to ShopHouse on Wednesday

Free Food Alert: Head to ShopHouse on Wednesday

By Julia Kieserman and Julia Kieserman October 7, 2014

There is almost nothing that brings more joy to a college student than the word "free." It’s the free things in life that make us smile and jump up and down in our pajamas in the living room (or is...

TOUGHMOTIVATION.COM

Volume II: Unrequited Loves

By Amy Von Hoyatrapp September 25, 2014

Dear Amy <3<3, So one of my new semester resolutions this year was to work out more. Finally, after about a week of building up the courage, I finally went last weekend and immediately saw...

ATTENTION BLOCK PEOPLE

ATTENTION BLOCK PEOPLE

By Emily Min and Emily Min September 12, 2014

All the ~*~homies~*~ out there who find themselves on a block plan, or without any meal plan at all (it’s been real, Leo’s) may feel a bit out of whack with the sudden disappearance of all-you-can-eat...

Time Abroad Reveals the Limitations of Routine

By Christina Wing September 12, 2014

Anyone whose motto is "Life is short, eat dessert first" is someone whom I’d immediately want to befriend. As I heard my visiting dad, Lars, suggest to my visiting mom, Lilly, that we should eat dessert...

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